Paella dish with sea fruits

Paella dish with sea fruits





The name paella is associated with the state of Spain because it is the origin of this dish and the meaning of the name paella is derived from the word remnants and this is due to that in the era of Andalusian rule where kings and nobles were eating food and leaving the rest of vegetables, meat and fish so the servants and the poor mix those residues with rice and eat it this is the reason for naming what Make paella one of the most famous dishes in Spain, if not the most famous


:  Ingredients for preparing the paella dish

  • Two hundred grams of a selection of sea shells
  • One hundred grams of kalmar
  • One hundred and twenty grams of squid
  • One hundred and fifty grams of regular shrimp
  • One hundred and twenty grams of royal shrimp
  • Large green pepper, cut into small pieces
  • A large red pepper, cut into small pieces
  • Three garlic seeds
  • Half an onion, chopped
  • Little acid peel
  • tomato sauce
  • Four hundred grams of rice
  • Fish broth
  • olive oil
  • A teaspoon of black pepper
  • A teaspoon of red pepper
  • A teaspoon of pepper salt
  • Half a teaspoon of artificial color

How to prepare a paella dish  :


We take a skillet of a suitable size and put it on the fire and then add a little olive oil about half a small cup and add to the chopped onion, then add garlic to it and then add green pepper and red pepper, as well as add the peel of sour and let everyone fry well

After that we add pieces of Alkmaar and squid, then add the Royal Shrimp and leave the rest aside, then add four hundred grams of rice and stir well until the rice grains hold together with the rest of the ingredients

After that we add spices each of black pepper, red pepper and salt, add artificial colored and mix the elements between them and leave the mixture for five minutes until the rice is deep fried

After that, five minutes have passed, we add the tomato sauce about two tablespoons and add after the marine shells and leave the rest for decoration and mix all well after that we add all the remaining pieces of shells and crustaceans we put them on the shape shown in the picture below and then add the fish broth about eight hundred milliliters of fish broth of the favorite That the amount of water be twice the amount of rice and then leave it for ten minutes over the fire

While cooking the paella we avoid moving it with a spoon and we move the pan from the sides from the best in order to preserve the paella well and after ten minutes have passed put the paella and cover it with aluminum foil for five minutes then it can be decorated with pieces of lemon and here is the paella dish ready







have a good meal




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