Morrocan soup " harira "

"Moroccan soup   "Harira                                 

Moroccan soup "Harira" are among the most famous Moroccan soups, if not the most famous. Moroccans knew their love for Herrira, especially during the holy month of Ramadan, so there is no table during the month of Ramadan without    the soup  or Harira
In this article we will show you how to prepare Moroccan soup or Harira

                                         :      Ingredients we need to make Moroccan soup

  • Two hundred grams of meat cut into small pieces
  • Half a kilogram of pure tomatoes ground, without peel
  • Two hundred kilos of chickpeas without peel to remove the peel should be left in the water until softened and then we remove the peel
  • One hundred grams of lentils
  • Half a cup of table oil
  • Two tablespoons of tomato center
  • Half a cup of chopped celery
  • Half a cup of chopped coriander and parsley
  • One medium onion, chopped
  • One hundred grams of noodles
  • One hundred grams of flour
  • Half a teaspoon of colored saffron
  • A teaspoon of black pepper
  • Teaspoon of ginger
  • a small spoon of salt
  • A teaspoon of ghee
  • Two and a half liters of water

:   How to prepare Moroccan soup

We take a pot and put oil in it over medium heat, then add the pieces of meat and minced onions in the pot, then let it saute slightly

After frying, add the chickpeas, lentils, tomatoes, and celery, then add the spices, black pepper, salt, colored saffron, ginger, and mix all the ingredients well until they merge with each other

Then we add two liters and a quarter of water and close the pot. If we use the pressure cooker, we leave it for thirty-five minutes. If it is an ordinary cooker, then we leave it for an hour

After this period has passed, we make sure that all the ingredients are ripe, then add the tomato center, then stir until the tomato compound is mixed with the mixture

At the same time, we prepare the flour mixture with water by placing a hundred grams of flour in a bowl and add a quarter of a liter of remaining water and mix it with a mixer well until it is combined, then add the mixture to the soup as well as stirring well in order for the soup to become coherent and continue to stir and add the noodles and ghee Coriander and parsley are about ten to fifteen minutes

Finally, the soup is served with dates, and for those who like sour, they can also add a little

have a good meal

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