Fried fish on the Moroccan way

Fried fish on the Moroccan way

Morocco overlooks two marine façades, it is natural to be rich in fish resources of all kinds, but the most popular fish in Morocco is sardines due to its low price that does not exceed one euro. In this article, we will look at how to fry sardines because many people do not know how to fry fish and the least amount possible Of oil

:   Ingredients for preparation
  • One kilogram of sardines
  • Sufficient amount of flour depending on the mass of the fish used
  • the salt
  • Cumin
  • Red pepper
  • Black pepper
  • A little oil
  • Sour and parsley
:  How to prepare

We take a bowl and put the flour in it and then add the rest of the ingredients to it from salt, cumin, red pepper and black pepper, and mix the mixture well until it is homogeneous

After that, empty the pot in another container larger than it is better to be flat

We wash the sardines and remove the thorns from it then we put it in the flour and doused it well in the flour until it is completely covered with flour

Then we fry the sardines. There are several ways of frying. We can take skewers and put the sardines in the skewer and fry them or put them in the skewer and wipe them with oil and we put them in the oven or we bend the sardines and fry them over a frying pan

After frying, we put the sardines on the blotting paper, then we served it with parsley and sour. Those who like ground red pepper can add them

have a good meal

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