Discover Morocco Through Its Food
Iconic dishes, city food guides & street-food stories.
Photo: ZRAFIQA, CC BY-SA 4.0, via Wikimedia Commons
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Our latest guides and recipes — fresh from the Moroccan kitchen.
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Rooftop Dining in Marrakech: What to Expect
Rooftop Dining in Marrakech: What to Expect There is a specific minute, about forty minutes before the sun goes down, when the whole of Marrakech turns the color of apricots. From a rooftop terrace above the medina, you watch the light slide across the flat roofs, the Koutoubia minaret goes from pink to deep rose,…
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Tipping in Morocco: Restaurants & Cafés Guide
Your bill arrives at a Marrakech restaurant and the awkward question follows: how much do I leave? In Morocco the answer is simpler than the anxiety suggests — but not your answer from home. Tipping runs on its own logic: small amounts, always in cash, a sharp split between the sit-down restaurant and the corner…
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Tacos Marocain: The Late-Night Sandwich
Tacos Marocain: The Late-Night Sandwich Forget everything Mexico taught you about the word “tacos.” In Morocco, a tacos is not a small corn tortilla folded around grilled meat and lime. It is a sandwich the size of a small mattress: a giant flour tortilla wrapped around meat, a handful of French fries, and a flood…
The story behind FoodMaroc
I’m a Moroccan living in Canada who rediscovered his country’s food from a distance. FoodMaroc shares that journey — dish by dish, city by city.