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FoodMaroc

Moroccan kitchen, opened up

Taste Morocco. Discover Its Soul.

Authentic Moroccan recipes, street food and culinary stories — made for the world.

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Where to begin

Six dishes that explain the whole cuisine

Learn these and the rest of the Moroccan table starts to make sense.

Tagine Slow-cooked in clay. The dish that taught Morocco patience. Couscous Steamed three times, eaten on Friday, shared by hand. Harira Tomato, lentil and lamb — the soup that breaks the fast. Pastilla Sweet and savoury in the same bite. Nobody agrees on the filling. Breakfast Msemen, amlou, mint tea, and no hurry at all. Khobz Every meal has bread. Bread has its own oven.

The recipes

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Bring Morocco to your kitchen.

Every recipe is written the way it is actually cooked at home — measured, tested and explained.

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